Re;BU10(リブート)

A person's body is made up of what they eat every day.Health builds up with each step.

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My cooking begins with a single question."Our bodies are made up of what we eat every day"—let us never forget this all-too-obvious truth.Therefore, you can't lie about the ingredients.Where did it grow, and whose hands did it pass through to reach this place?Every vegetable, every spice, has a story behind its name.I stand before the pot, intending to take responsibility for that tiny life.

Putting my feelings into that one bite

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Strip away the unnecessary.Never skip any necessary steps.Without rushing, without burning, slowly raising the temperature—waiting for that moment when the ingredients themselves begin to "become delicious."A pinch of salt or a slight change in heat can dramatically alter the flavor.It is in that slight difference that a chef's responsibility and enjoyment lie.

Spices aren't just for adding flavor.

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It gently brings out the unique characteristics and flavors hidden deep within the ingredients—it's like a trusted partner.The goal is to create a dish that doesn't leave you feeling heavy, and leaves you wanting "just one more bite" after you've finished eating.Aroma, richness, and crispness.I finish each dish by checking the balance with my own taste buds.

A single plate of curry can accomplish a great deal.

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Sometimes it can lighten a weary heart, and it can quietly add the courage to face tomorrow.Let's start this "small reboot" at the dinner table.That is the biggest wish I put into my cooking.

[Let's begin with the opening ritual] Please soothe your mind and body with carefully selected spices (medicinal herbs) and hot water.

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Spiced Hot Water ~A Sip of Purification~ (1) Regulates the function of the digestive system and nurtures health from within.(2) It warms the body and improves circulation.(3) Gently stimulates appetite and nourishes daily vitality.(4) To calm the mind and promote mental stability.(5) It stimulates the parasympathetic nervous system and leads to deep relaxation.

Spiced Hot Water ~A Sip of Purification~

250 yen (tax included)

The base ingredient, clove, has strong antioxidant properties that suppress free radicals, making it highly effective for anti-aging care.I also eat two of them every day without fail.Our spiced hot water is provided free of charge, funded by donations received from our customers.(※Regular single serving is 250 yen) If you donate around 100 yen to the offering box next to the register, it will be used to purchase spices to help prepare the mind and body of the next person.

[Special Combination] Waterless Coffee Rice x Beef Hayashi Rice

1580 yen(税込)

A dish featured on TV and generating buzz.A secret garam masala recipe transforms Hayashi rice into beef curry?!

<On top of the rice> Tender chicken on top

1880 yen(税込)

<On top of the rice> Lamb burger or braised pork belly

2380 yen(税込)

[Packed with vegetables, bursting with flavor] Reboot Keema Curry

1780 yen(税込)

Immerse yourself in the delicious flavor of 100% pork keema.An Italian fried egg accented with red cabbage achar, jalapeños, herbs, and lime.The taste changes with every bite.A rebooted keema curry that will keep you entertained until the very last bite.Take over your taste buds with an ice-cold bottle of Coca-Cola! Experience a reboot with its exhilarating, refreshing sensation!

[1st Anniversary] Revival! The finest Hayashi rice

1580 yen(税込)

One glass, two luxuries.The delicious flavor of domestic beef, the rich aroma of red wine, and a thick veal stock.Our signature Hayashi rice is making a long-awaited comeback to celebrate our 1st anniversary.Furthermore, there's a surprising twist.Rebooting into a luxurious beef curry with our secret garam masala recipe.Enjoy the two stories contained within each dish.

NATSUYASAI NO Awesome Curry

1730 jpy(税込)

Awesome (literally meaning "amazing") - I made it myself, but it's seriously amazing lol (Coconut milk/Special shrimp chili oil/Tomato/Cilantro/Fried onion/Eggplant/Paprika/Pumpkin/Zucchini/Tender chicken) *LINE members: 1680 yen (tax included)

Acai bowl

¥ 680(税込)

Acai is a popular superfood among those who are conscious of beauty and health, as it contains polyphenols and dietary fiber.Acai bowls, which often cost around 1500 yen at specialty shops, are available at our shop for just...

<Acai Topping> Greek Yogurt

+150 yen (tax included)

<Acai Topping> Kotoka strawberry confiture

+250 yen (tax included)

*This is a luxurious, specially made sauce that concentrates the equivalent of 3-4 Kotoka strawberries from Nara Prefecture.

Vacuum-steamed seasonal vegetable salad, large size (serves 2-4 people)

1150 yen(税込)

Experience a new kind of salad that you'll never forget after just one bite.

[So delicious it'll make your mouth water] S-size (serves 1-2 people) of drooling chicken

¥ 680(税込)

Medium size (serves 2-3 people)... 890 yen (tax included) Large size (serves 3-5 people)... 1200 yen (tax included) This appetizer features chicken simmered until tender, generously topped with homemade chili oil, and seasoned with a perfectly blended spice mix of soy sauce, salt, and Sichuan peppercorns.Eating it at the beginning of a meal will intensely stimulate your appetite.Let's start with this one♪♪ It's one of my absolute favorite dishes; just thinking about it makes my mouth water.

[Overwhelmingly Popular No. 1] French Fries (★Still Delicious! No Sour Cream) Medium Size

440 yen(税込)

Large size... 650 yen (tax included)

Kids' Waterless Curry (Recommended for ages 2-6)

550 yen(税込)

Waterless curry (100g rice) / Jelly / Toy included

Kids' plate (recommended for ages 5-10)

¥ 680(税込)

Waterless curry (150g rice) / Hamburger / French fries / Jelly / Toy included

Waterless Curry (a curry with only 97kcal per serving / gluten-free) Restarting the national dish that is curry.

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Eating is not just about satisfying hunger.It was the "wisdom for living" that humankind had passed down, used to warm the body, improve circulation, and quietly restore balance.As ancient Ayurveda taught, there is indeed a philosophy in the world of "preventing illness before it occurs."But perhaps, in exchange for convenience, we have gradually let go of that feeling."I feel strangely heavy after eating," "It tastes good, but I feel like my body isn't happy." I didn't overlook these small feelings of unease.

That's how the waterless coffee brewing method was born.Not a single drop of water is used.

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The star ingredient is the onion from Awaji Island.Grown under the sun and sea breeze, these onions are exceptional in every way—sweetness, aroma, and moisture content.Put it in a pot and turn on the heat.Then the vegetables quietly begin to awaken.The ingredients slowly release their own moisture, and eventually the bottom of the pot is filled with a rich and refreshing soup.On top of that are dried shiitake mushrooms, kelp, bonito flakes, and salted rice malt.These "jewels of umami" were born from Japanese wisdom.The broth, carefully prepared, is clear and deep in flavor.So gentle, yet so strong, that you can't resist.

The finished soup is truly the foundation of life.Then another pot quietly begins to burn.

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The moment when pork and beef are mixed together and the fat sizzles, releasing a fragrant aroma.Pour in the red wine.With a sizzling sound, the delicious flavor has nowhere to escape.As it is enveloped in acidity and astringency, it intertwines with the depth of the meat, and over time, the umami transforms into a "density."It's not just concentrated.deep.And I will never forget it.

Then, home-roasted spices

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The golden ratio, derived from years of experience and intuition, is applied all at once.The moment the fire makes the spices dance and their aromas rise—it's as if the air has been transformed by magic.The umami and spices blend together, and the soup quietly transforms.To the curry of life.

[Chicken] CMC (Chicken on Curry)

1680 yen(税込)

The star of the dish is chicken thigh meat simmered until it's incredibly tender.Despite its light texture, it has a rich and deep flavor, allowing you to fully enjoy the mellow aroma of this waterless curry.Let's start with this dish.If you're unsure what to order, choose the Chicken on Curry without hesitation.<Recommended customizations> Cilantro... +180 yen (tax included) / Satay Tom... +150 yen (tax included)

[Pork] KMC (Braised Pork on Curry)

1890 yen(税込)

Recommended for those who find braised pork belly too heavy.It's hardly oily at all, and the moist, melting collagen flavor fills your mouth.Carefully selected pork with the skin on is simmered slowly to achieve a smooth and light texture.This dish is delicious to the last bite.Furthermore, the sweet and savory sauce blends perfectly with the waterless curry, creating a truly "happy combination."<Recommended customization> Seared mayonnaise... +100 yen (tax included)

The Secret Story Behind the Creation of Shrimp-Based Curry (1)

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One late night, as a thin silence enveloped the room, I was still searching for a new form of cooking.As I rested my slightly tired head on the pillow, it was as if a switch had been flipped, and vivid images of my dream began to unfold.In my dream, I was much more efficient and confident in my cooking than I was in reality.It was similar to French bisque, but more free and lighter.The circles drawn by the oil slowly expanded, and its fragrance stirred up some nostalgic memories.

The Secret Story Behind the Creation of Shrimp-Based Curry (2)

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As I watched my own movements closely, I noticed that the movements of my fingertips were strangely quiet and calm.Peel the shrimp one by one and gently place them into a pot over low heat. A faint sound will emanate from them, and the aroma will slowly spread.The ingredients floated in the soup, seemingly forming a story.I realized it midway through.In my dream, I was making curry.The dry winds of India, the steam rising from Japanese restaurants, the scent of spices buried deep in my memory.

The Secret Story Behind the Creation of Shrimp-Based Curry (3)

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All of those elements came together and transformed into a sauce unlike anything I had ever seen before.The aromas deepened and layered, and even though I wanted to taste just one spoonful, it was simply out of my reach in my dream.In my dream, I understood with a strange calmness that "this is a dream."That's why I tried to awaken my true self, which was dormant within me, and wrote down all the information I could remember in my smartphone's memo app.The next morning, before my memory faded, I rushed out to buy the ingredients and headed straight to the kitchen.

The Secret Story Behind the Creation of Shrimp-Based Curry (4)

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The sauce, which I made by following a dream recipe, was richer than I had expected, and had a flavor that warmed me to the core.I was confident this curry would become a popular item at the restaurant."Ebi Toriko Curry" will captivate you with the aroma of shrimp, while "Swamp Curry" will draw you into its depths of flavor.Both will quietly enter your hearts.

[Captivated] ETC (Shrimp Toriko Curry)

1780 yen(税込)

One night, while agonizing over new menu items, I fell asleep and dreamt of making this curry sauce.The next day, I recreated it exactly, and the result was a sinfully addictive curry that tasted just like bisque soup.<Recommended Customizations> Add satay tomato... +150 yen (tax included) / Add grilled cheese... +150 yen (tax included)

[Swamp] SWP (Swamp Curry)

1680 yen(税込)

We've taken the Shrimp Toriko Curry and made it even more shrimp-flavored, adding a heavy-hitting punch to it.The chunky potatoes and the subtle hints of plump shrimp create an addictive texture that will have you hooked after just one bite.<Recommended Customizations> Extra Satay Tom... +150 yen (tax included) / Extra Cilantro... +180 yen (tax included)

Medicinal cuisine and spices nourish the soul.This is not a meal; it is a rebooting ritual.*Please choose your preferred level of spiciness.

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[LV.0 | Musubi] Zero spiciness.A classic, original flavor that's gentle even on children.The beginning of heaven and earth, the sacred presence where life is united, the budding of souls—it all begins here.[LV.1 | Seimei] A gentle warmth and quiet spiciness, where yin and yang are in balance and pure energy fills the air.The gateway to a clearer sense.[LV.2 | Qi Circulation] The gentle power of spices that promotes the circulation of qi and blood, awakening inner vitality and boosting metabolism.

*Please choose your preferred level of spiciness.

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[LV.3 | Harai-bi (Exorcism Fire)] A purifying flame of medicinal cuisine that cleanses away impurities, leaving a pleasant spiciness and aroma on the tongue.Unnecessary things are released along with the heat.[LV.4 | Awakening] The soul trembles, and the true self reveals itself.As you continue to eat, you face a stage where you confront yourself along with the spiciness.[LV.5 | Divine Seat] The moment when the limits of the body are surpassed and consciousness is bathed in white.Will you reach the realm of nothingness, or the realm of the gods? +100 yen

*Please choose your preferred level of spiciness.

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[LV.6 | Rebirth] Shedding the past, you are reborn in this very moment.It's not just spicy.Beyond the spices lies a "rebooted me" +200 yen."Rebooting" is a journey of surrendering to Japanese wisdom and returning to oneself.

[TOPPING] Juicy Lamb Burger / Secret Recipe! Tender Braised Pork Belly

800 yen (tax included)

【TOPPING】 Guinea Fowl Chicken

550 yen(税込)

【TOPPING】Satay Tom (Shrimp Chili Oil) / White Truffle Oil

Each 150 yen (tax included)

Rice (200g)

250 yen(税込)

Small portion 150g - 50 yen / Regular portion 200g ± 0 yen / Large portion 300g + 100 yen / Extra large portion 400g + 200 yen

Large portion of curry (1.5 times the normal size)

150 yen(税込)

Spiciness level guide

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If you don't want any spiciness, we recommend LV0.For those who want a little more spiciness, LV1 (mildly spicy) and LV2 (medium spicy) are popular choices.For those who like spicy food, we recommend level 3 or higher.If you're not satisfied with anything less spicy, choose level 4 or higher. Levels 5 (very spicy) and 6 (extremely spicy) include bird's eye chilies in addition to hot chili powder.*If you find it not spicy enough, you can ask our staff to add more later.

SOUP CURRY

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This special soup curry is created by a chef who has won awards even in Sapporo, the home and fiercely competitive center of soup curry.We have updated the product based on the valuable feedback we received from our customers.We offer discounted sets based on different themes, but you are free to choose how you eat and combine the items.It's customizable, so please share your favorite way of eating it if you find one you like.

[Classic] Chicken Vegetable Soup Curry

1780 yen(税込)

[Common ingredients] Cabbage/potato/carrot/onion/wood ear mushroom/pumpkin/bell pepper/cherry tomato/burdock root + tender chicken → 10 colorful ingredients packed into one bowl.Fully replenish your often-lacking nutrients! Add your favorite toppings for even greater satisfaction.

[Gut Health] GUT555 - A Quintet of Dietary Fiber that Reaches the Intestines -

1890 yen(税込)

[Triple Special Soup] Vegetable broth / Chicken broth / Fond de veau [Common ingredients] Cabbage / Potato / Carrot / Onion / Wood ear mushroom / Pumpkin / Bell pepper / Cherry tomato / Burdock root + [Ingredients for gut health] Maitake mushroom / Shimeji mushroom / Enoki mushroom / Okra / Extra onion & burdock root → Experience a refreshing feeling the next morning."Eating Detox": Becoming beautiful from the inside out and improving your body's condition.

[Warm life] IMM850 -Self-defense! Improving immunity-

1980 yen(税込)

[Trio's Special Soup] Vegetable broth / Chicken broth / Fond de veau [Common ingredients] Cabbage / Potato / Carrot / Onion / Wood ear mushroom / Pumpkin / Bell pepper / Cherry tomato / Burdock root + [Immunity-boosting ingredients] Maitake mushroom / Red bell pepper / Fried broccoli / Fried leek / Chopped ginger + Tender chicken → Raise your body temperature by 1 degree!? A warming experience.Supporting the development of a body that can fight off viruses

[Ultimate] BRN999 - Burn! The Ultimate Bodybuilding -

2490 yen(税込)

[Trio's Special Soup] Vegetable broth / Chicken broth / Fond de veau [Common ingredients] Cabbage / Potato / Carrot / Onion / Wood ear mushroom / Pumpkin / Bell pepper / Cherry tomato / Burdock root + 100% Lamb burger / Seared cheese / Fried maitake mushroom / Fried broccoli / Garlic oil (served separately) → Turn on your metabolism with the burning power of lamb and spices.A guilt-free, decadent menu item that warms you up even after eating a lot.

Large portion of soup (1.5 times the normal size)

+150 yen (tax included)

Each type of achar

+50 yen (tax included)

Side dishes marinated in spices, etc.We have 3 to 4 varieties available every day.

[Spiciness Level 0-10] (Medium spicy is Level 4)

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[Topping Popularity Ranking] 1st: Fried Eggplant / 2nd: Fried Mochi / 3rd: Fried Broccoli / 4th: Cilantro / 5th: Fried Enoki Mushrooms *If you want more spiciness, you can add more later, so please feel free to ask.

This dish was created inspired by my favorite Vietnamese dish, pho.

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[Completely Original/One of a Kind] The head chef's daily staff meals have been luxuriously evolved.Added to the menu at the strong request of our staff who have a discerning palate.

Re;BU10's chicken soup has a rich golden color, infused with the savory flavor of chicken that has been simmered slowly.

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HOC finished with this soup has a deep umami flavor that soothes the soul just by its aroma.The delicate aroma of herbs and ginger gently spreads throughout your body with just one sip.This is a bowl that fills you with warmth and happiness the moment you take a bite.It's light and healthy, without using any spices.Enjoy the rich aromas and the changing textures.Once you try it, you'll understand why this is the chef's staff meal almost every day.

[Recommended Toppings]

150 yen (tax included) ~

Chrysanthemum greens 150 yen (tax included) / Nameko mushrooms 150 yen (tax included) / Carefully selected domestic seaweed 120 yen (tax included) / Fried mochi 120 yen (tax included) / Fried eggplant 150 yen (tax included) / Green pepper 120 yen (tax included) / Change chicken to braised pork 300 yen (tax included) / If you want to change the flavor to ethnic, add satay tom (epilaf chili oil) 150 yen (tax included) *We would like you to enjoy it with cilantro, but if you don't like it, you can have it without cilantro or change it to mizuna.

Homemade ice cream (craft milk)

290 yen(税込)

Our special ice cream, made in-house.It's a portion that even small children can easily finish after a meal.It has a slightly firm texture, but because the temperature is high, it slowly melts in your mouth.